Avocado Chocolate Pudding Pops

6 ounces pitted cherries thawed if frozen

2 ( 200 g) medium-sized avocados pitted and peeled

½ cup ( 168 g) honey

½ cup ( 4 fluid ounces) total strong brewed decaf coffee with a splash (or more) of heavy cream, plus more if necessary to blend

¼ cup ( 20 g) unsweetened cocoa powder natural or Dutch-processed

1 teaspoon pure vanilla extract

2 ounces dark chocolate melted

Directions at glutenfreeonashoestring.com

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