Burmese Coconut Chicken Curry

amazon.com

Atlbelle

2 1⁄2 pounds boneless, skinless chicken thighs

1 tablespoon paprika

1⁄2 teaspoon turmeric

2 teaspoons salt

1⁄3 cup canola oil

3 cups finely diced yellow onion

2 tablespoons minced garlic

1 (13 1⁄2-ounce) can unsweetened coconut milk

1 1⁄2 tablespoons fish sauce

1 1⁄2 cups water

1 teaspoon Madras curry powder

1⁄2 teaspoon cayenne

1 cup cilantro sprigs, for garnish

1 lime or lemon, cut into wedges, for garnish

Directions at amazon.com

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