Slow Cooker Thai Peanut Chicken with Purple Rice

ambitiouskitchen.com

Carrie Thompson

⅓ cup creamy natural peanut butter

½ tablespoon honey

2 tablespoons reduced sodium soy sauce (gluten free, if desired)

2 cloves garlic, minced

1 tablespoon sriracha or chili paste

1 cup unsweetened almond milk

1 pound boneless skinless chicken breasts

1 red bell pepper, thinly sliced

1 cup thai sticky purple rice

2 teaspoons coconut oil

Cilantro and chopped peanuts for garnish

Directions at ambitiouskitchen.com

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