https://www.copymethat.com/r/qx4597x5az/pickled-jalapenos-this-recipe-is-not-mad/
142671657
anwajnl
qx4597x5az
2024-11-08 15:56:55
Pickled Jalapeños - This recipe is not made for canning.
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Pickled Jalapeños are crunchy, spicy and a little sweet. They are easy to make and are a great addition to tacos, nachos, burgers and sandwiches.
Ingredients
- subheading: WATER/DISTILLED WHITE VINEGAR:
- ¾ cup distilled vinegar - This is the base of your jalapeño brine. Use equal parts of both.
- ¾ cup water - This is the base of your jalapeño brine. Use equal parts of both.
- 1 tablespoon kosher salt - To get the clearest brine, use a pickling or canning salt. I don’t usually have that on hand and have found that kosher salt works well.
- ¼ cup granulated sugar - This is what gives the jalapeños a touch of sweetness.
- 8 jalapeños sliced thin
- 4 cloves garlic smashed - This will add a hint of garlic flavor to the jalapeños but won’t be over-powering.
Note: Ingredients may have been altered from the original.
Steps
Directions at lifesambrosia.com
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