Mediterranean Quinoa Pasta Salad (Vegan)

nutriciously.com

MamaG

7 oz macaroni pasta 200 g, gluten-free if needed

⅔ cup dry quinoa 115 g, rinsed

1 small cucumber cubed

½ can artichoke hearts in brine 120 g, drained

1 yellow bell pepper finely chopped

1 cup cherry tomatoes 100 g, halved

1 cup black olive rings 130 g

1 cup canned chickpeas 165 g, drained

1 small red onion diced

Vegan yogurt dressing to taste

Fresh basil leaves to garnish

Directions at nutriciously.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer