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Ingredients
  • subheading: Gather Your Ingredients:
  • 8 ounces plum tomatoes, ends trimmed, sliced ¼ inch thick
  • ½ teaspoon granulated garlic
  • ⅓ cup buttermilk
  • 1 large egg
  • ⅔ cup cornmeal
  • ⅓ cup all-purpose flour
  • 1 ounce Parmesan cheese, grated (½ cup)
  • Salt and pepper
  • ⅛ teaspoon cayenne pepper
  • ½ cup vegetable oil
  • 2 tablespoons minced fresh basil
  • Lemon wedges
  • subheading: Before You Begin:
  • Use two forks to turn the tomatoes quickly. This recipe can easily be doubled and cooked in two batches; change the oil and wipe out the skillet between batches.
Steps
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