https://www.copymethat.com/r/qwifnra1rd/slow-cooker-tuscan-chicken/
146801063
5cftcja
qwifnra1rd
2024-10-12 22:20:29
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Ingredients
- 4 chicken breasts, skin removed and boneless
- 1 tbsp olive or sunflower oil
- 60g/2¼oz sun-dried tomatoes from a jar, drained and each cut into 3 to 4 strips (or 5 sun-dried tomato halves)
- 2 large garlic cloves, crushed
- ½ tsp dried oregano
- 1 tsp ground paprika (not smoked)
- small pinch dried red chilli flakes
- 300ml/10fl oz hot chicken stock, made with 1 chicken stock cube
- 1 tbsp cornflour
- 100ml/3½fl oz double cream
- 25g/1oz Parmesan, finely grated
- 100g/3½oz baby spinach leaves
- freshly ground black pepper
- freshly cooked rice or tagliatelle or potatoes, to serve
- freshly cooked vegetables, to serve
Steps
Directions at bbc.co.uk
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