Vegetable Manchurian-Indian Chinese Food

sailusfood.com

Brandy Pattillo

Vegetable Manchurian Recipe

Prep & Cooking Time: 40 mts

Cuisine: Indo-Chinese

2 cups finely chopped capsicum, cabbage, carrot, green beans and spring onion whites (packed cups)

2 tbsps maida/all-purpose flour

2 tbsps cornflour

½ tbsp rice flour

1 tbsp ginger-garlic-green chilli paste

¼ tsp soy sauce

½ tsp black pepper powder

warm water as required (less than ½ cup is needed)

salt to taste

oil for deep frying

subheading: For sauce:

¼ cup spring onions, finely chopped

1 ½ tbsps finely minced garlic

½ tbsp finely minced ginger

2 finely chopped green chillis

½ tsp red chilli powder (preferably Kashmiri)

2 tsps soya sauce

½ tbsp chilli sauce

2 tsps vinegar

2 tbsps tomato sauce

1 tsp brown sugar

salt as required

1 tbsp sesame oil

1 ½ to 2 tbsps finely chopped coriander leaves OR spring onion greens

Note: Ingredients may have been altered from the original.

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