Spinach Salad with Strawberries

Blackstone

1 Tbsp apple cider vinegar

1½ tsp Dijon mustard

1½ tsp honey

¼ tsp salt, ¼ tsp pepper

2 Tbsp olive oil

1 (5-oz) pkg fresh organic baby spinach

1 cup sliced fresh organic strawberries

2 Tbsp sliced almonds, toasted

Goat cheese

Whisk together vinegar, mustard, honey, salt and pepper in a small bowl; slowly add oil, whisking until blended. Combine spinach, strawberries and almonds in a serving bowl; drizzle with vinaigrette, tossing to coat.

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