Qeema Samosas (Chicken Samosas)

subheading: FOR THE FILLING:

2 teaspoons canola oil

½ teaspoon ginger paste or finely grated fresh peeled ginger

½ teaspoon garlic paste or finely grated fresh garlic

2 medium yellow onions, finely chopped

1 teaspoon cumin seeds, toasted

1 teaspoon ground red chile

½ teaspoon coriander powder

¼ teaspoon turmeric powder

1 pound ground chicken

1 teaspoon fine sea salt

½ teaspoon distilled white vinegar

½ teaspoon garam masala

2 to 3 fresh Thai green chiles, stemmed and chopped

3 tablespoons chopped fresh cilantro

subheading: FOR ASSEMBLY AND COOKING:

14 spring roll wrappers (8 inches square; see Tip)

3 tablespoons all-purpose flour

Canola oil, for frying

Mint Chutney, for serving

Directions at cooking.nytimes.com

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