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Apple Cranberry Spinach Salad with Pecans, Avocados (And Balsamic Vinaigrette Dressing)
Ingredients
  • 10 oz fresh baby spinach (about 10 cups of torn leaves)
  • 1 Granny Smith apple, sliced
  • 1 Gala apple, sliced
  • 1 or 2 avocados, sliced
  • 1 cup pecan halves
  • 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
  • ½ cup dried cranberries
  • subheading: Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing:
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