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Ingredients
  • 2 cups diced pineapple (fresh, frozen, or canned in 100% juice, drained)
  • 1 cup well-shaken and stirred coconut milk
  • 4 ounces white rum
  • 4 ounces dark rum, plus more to taste
  • ¼ cup packed light brown sugar
  • 1 ounce fresh lime juice
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 1 cup ice cubes
  • Pineapple leaves, pineapple wedges, lime wheels, maraschino or brandied cherries, cocktail umbrellas, flamingo drink stirrers, and paper straws, for serving
Steps
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