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Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces Brussels sprouts, trimmed and halved (quartered if large)
  • 2 medium russet potatoes, cut into ½-inch pieces
  • 1 pound bulk turkey sausage- I used hot Italian sausage sliced
  • 1 onion, chopped
  • 2 tablespoons chopped fresh sage
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 red apple, cored and chopped
  • 4 fried eggs (see Tip)
Note: Ingredients may have been altered from the original.
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