https://www.copymethat.com/r/qvmyehOSY/soft-homemade-gluten-free-bread/
77951135
WJCsSqU
qvmyehOSY
2024-09-27 11:23:37
Soft Homemade Gluten-Free Bread
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Ingredients
- subheading: Proofing the Yeast (see Recipe Notes below):
- ¼ cup warm water (about 100F/37C)
- 2 tbs honey
- 1 ½ tsp active yeast
- subheading: Dry Ingredients (volume ingredients in the Recipe Notes below):
- 260 g rice flour (white or brown is fine)
- 80 g tapioca starch (same as tapioca flour)
- 60 g sorghum flour (can substitute with buckwheat or oat flour)
- 1 ½ tsp xanthan gum
- ½ tsp salt
- subheading: Wet Ingredients:
- 3 eggs room temperature
- 1 tbs apple cider vinegar
- 1 ¼ cup water (about 100F/37C)
- ¼ cup light olive oil
- subheading: Equipment:
- Long Loaf Pan
- Parchment Paper
- Hand Mixer
- Stand Mixer
- Stainless Steel Wire Whisks
- Instant Read Thermometer
Steps
Directions at adayinthekitchen.com
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