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Linsgryta Med Curry Och Purjolök
Ingredients
  • Quinoa
  • 1 small or ½ large leek (thoroughly washed)
  • 400 ml coconut milk
  • 1 can cooked, rinsed green lentils
  • 1 bag of baby spinach (about 70 g)
  • 1 tsp yellow curry
  • A pinch of turmeric
  • Salt
  • Black pepper
  • Chili flakes
  • ⅓ tsp garlic powder
  • 1 crushed garlic clove
  • Juice from ½ lemon
  • Olive oil for frying
  • Optional: Grated ginger
Steps
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