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Quick and Soft English Muffins
Ingredients
  • subheading: - Yield: 10 English Muffins:
  • 1 ¼ cups warm water
  • 1 tablespoon sugar
  • 1 teaspoon instant dry yeast
  • 2 tablespoons melted butter or oil (canola, vegetable, olive etc.)
  • 2 ¾ cups flour
  • 1 teaspoon salt
  • Cornmeal, for dusting
Steps
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