Milk Bar Crack Pie

milkbarstore.com

Janet Messanelli Bozzone

subheading: Oatmeal Cookie Base:

115 g (8 tbs) butter at room temperature

75 g (⅓ cup tightly packed) light brown sugar

40 g (3 tbs) granulated sugar

1 egg yolk

80 g (½ cup) flour

120 g (1 ½ cups) old-fashioned rolled oats

0.5 g (⅛ tsp) baking powder

0.25 g (pinch) baking soda

2 g (½ tsp) kosher salt

Pam or other nonstick cooking spray (optional)

subheading: Milk Bar Crack Pie Filling:

300 g (1 ½ cups) granulated sugar

180 g (¾ cup tightly packed) light brown sugar

20 g (¼ cup) milk powder

24 g (¼ cup) corn powder

6 g (1 ½ tsp) kosher salt

225 g (16 tbs) butter melted

160 g (¾ cup) heavy cream

2 g (½ tsp) vanilla extract

8 egg yolks**

subheading: Pie Assembly:

1 recipe oat cookie

15 g (1 tbs tightly packed) light brown sugar

1 g (¼ tsp) salt

55 g (4 tbs) butter (melted) or as needed

1 recipe Milk Bar Pie® filling

1 Confectioner's sugar (for dusting)

Note: Ingredients may have been altered from the original.

Directions at milkbarstore.com

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