https://www.copymethat.com/r/qv2JIOE7T/duck-confit-french-slow-cooked-duck/
80452685
IWSPgEC
qv2JIOE7T
2024-10-03 09:37:31
Duck Confit (French Slow-Cooked Duck)
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Ingredients
- subheading: DUCK:
- 4 x 250g / 8oz duck legs , skin on, bone in (aka maryland); (Note 1)
- 750 ml / 25 oz duck fat (Note 2)
- subheading: DRY CURE (NOTE 3):
- 4 tsp cooking/kosher salt (Note 4)
- ⅓ cup thyme sprigs , lightly packed
- ⅓ cup sage sprigs , lightly packed
- ⅓ cup rosemary sprigs , lightly packed
- ⅓ cup oregano sprigs , lightly packed
- 6 cloves garlic , smashed with skin on
- 1 eschalot (US: shallot), peeled and sliced 0.7cm (⅓") thick
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 8 star anise
- 2 bay leaves
- 2 tbsp juniper berries
- 8 cloves
Steps
Directions at recipetineats.com
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