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Ingredients
  • subheading: MUSHROOMS:
  • 500g (1 lb) mushrooms , sliced 3 mm / ⅛" thick (Note 1)
  • 250g (½ lb) mushrooms , quartered (Note 1)
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2 garlic cloves , minced
  • ½ tsp salt and pepper , each
  • subheading: RISOTTO:
  • 1 tbsp butter
  • 1 garlic clove , minced
  • 2 eschallots / French onions , finely chopped (or ½ onion)
  • ¼ cup dry white wine (Note 2)
  • 1 ¼ cups arborio rice , uncooked
  • 5 cups chicken broth/stock , low sodium, warm (Note 3)
  • subheading: FINISHES:
  • ½ cup cream , optional but recommended(Note 4)
  • 2 tbsp (30g) butter , optional (Note 4)
  • ½ cup parmesan cheese , finely grated
  • ½ tsp salt and pepper , each
  • subheading: SERVING:
  • Finely chopped parsley or chives
  • Parmesan , freshly grated
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