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Steak with Haunted Bourbon Garlic Cream Sauce
Ingredients
  • subheading: For the Steak:
  • 2 ribeye or New York strip steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 garlic cloves, smashed
  • Fresh thyme or rosemary (optional)
  • subheading: For the Haunted Bourbon Garlic Cream Sauce:
  • ¼ cup bourbon
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper (for a haunting kick)
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for garnish
Steps
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