CHEESEBURGER BURRITOS

BC Clemmons

1.5 lb ground beef

0.5 cup mustard

0.5 cup tomato ketchup

0.5 cup chopped dill pickle

1 cup chopped tomato

1 cup shredded cheddar cheese

6 flour tortillas (10-inch)

BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.

STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

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