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Ingredients
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  •  
  • 1 pound dried pinto beans
  • 1 pound bacon
  • 1 onion diced
  • 4 garlic cloves
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • 6 cups beef broth
  • 12 ounces Rotel
  • 1 to 2 ounces canned diced jalapeños (add more if you like the heat)
  • 1 bunch cilantro
  • salt and pepper to taste
Steps
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