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Cheesy Baked Tortellini with Vegetables
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion finely diced
  • 1 large bell pepper diced
  • ½ zucchini diced
  • 1 cup frozen vegetable mix such as carrots, peas, green beans and corn
  • 4 cloves garlic minced
  • 1 teaspoon dry thyme
  • ½ teaspoon dry oregano
  • ½ teaspoon dry basil
  • salt and pepper to taste salt depends on the saltiness of the tortellini
  • 9 oz package four cheese tortellini pasta
  • half a 25 oz jar marinara sauce
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup sour cream
Note: Ingredients may have been altered from the original.
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