https://www.copymethat.com/r/quDUiIC0b/butternut-squash-lasagna/
4695278
RYujdb8
quDUiIC0b
2024-10-27 23:31:46
Butternut Squash Lasagna
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Ingredients
- 2 (12-ounce) packages frozen butternut or winter squash puree (about 3 cups), thawed
- 2 cups (490 grams) part-skim ricotta cheese
- ¾ cup (185 grams) reduced-fat 2% milk
- 1 tablespoon fresh sage, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 (10-ounce or 285-gram) package frozen chopped spinach, thawed and squeezed dry
- 1 ½ cups (170 grams) shredded reduced-fat mozzarella cheese
- ½ cup (55 grams) freshly grated Parmesan cheese
- 9 no-boil lasagna noodles
Steps
Directions at blog.myfitnesspal.com
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