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Ingredients
  • 1 ½ cups green or brown lentils
  • ½ tablespoon coconut oil
  • 1 small shallot, finely chopped
  • 3 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic (about 6 cloves)
  • 1 tablespoon plus 1 teaspoon curry powder
  • ½ tablespoon coconut sugar or brown sugar
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground turmeric
  • ⅛ to ¼ teaspoon cayenne pepper (use more for more spice or omit if sensitive to spice)
  • 1 (14-ounce) can light coconut milk
  • 2 tablespoons freshly squeezed lemon juice (about ½ large lemon)
  • Cooked brown rice, for serving
  • Chopped fresh cilantro, for serving
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