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Ingredients
  • subheading: Butterscotch Apple Filling:
  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 2 teaspoons bourbon or vanilla
  • ½ teaspoon salt
  • 4 to 5 apples*
  • subheading: Apple Crisp Topping:
  • ½ cup cold butter
  • 1 cup flour
  • ½ cup old fashioned oats
  • ½ cup light brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
Steps
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