Black Pepper Beef

kitchensanctuary.com

Alex Herbig

subheading: Black Pepper Steak:

450 g (1 lb) thin steak - sliced thinly, against the grain (I use sirloin)

2 tsp freshly ground black pepper, divided

¼ tsp salt

4 tbsp sunflower oil

1 tsp sesame oil

2 medium-sized onions - peeled and chopped into thick slices

1 green bell pepper - deseeded and sliced

1 red bell pepper - deseeded and sliced

2 tbsp cornflour - (cornstarch)

2 tbsp dark soy sauce

2 tbsp oyster sauce

1 tbsp Chinese rice wine - (or replace with dry sherry)

120 ml (½ cup) beef stock

2 cloves garlic - peeled and minced

1 tsp minced ginger

subheading: To Serve:

Rice

Note: Ingredients may have been altered from the original.

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