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David's 10 Steps to Smoking Pork Butt
Ingredients
  • subheading: What’s Needed:
  • 7 pork butt preferably bone-in (Boston Butt) between 5 to 9 pounds
  • subheading: All-Purpose Pork Dry Rub:
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • BBQ Sauce of your choice
Steps
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