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Crispy Shrimp Sandwich
Ingredients
  • 2 cups finely chopped green cabbage (from 1 head)
  • 2 tablespoons thinly sliced  scallion
  • 1 tablespoon fresh lemon juice
  • ¼ cup plus 2 teaspoons tartar sauce (such as Legal Sea Foods), divided
  • 1 teaspoon kosher salt, divided
  • 1 ¼ teaspoons black pepper, divided
  • Canola oil, for frying
  • 2 large eggs
  • ¼ cup whole milk
  • 1 cup self-rising flour (about 4 ounces)
  • ½ teaspoon granulated garlic
  • 1  pound peeled and deveined raw large shrimp, cut into thirds
  • 4 soft hamburger buns, split and warmed
  • 4 teaspoons cocktail sauce (such as Legal Sea Foods)
  • Hot sauce, for serving
Steps
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