Slow Cooker Roasted Sweet Potato Soup with Ham {A Fun Fall Soup}

tornadoughalli.com

Cathie Taft Starr

2 large Sweet Potatoes, peeled and cubed into roughly 1 inch cubes

1 to 1.5 lb Ham Steak , cubed, (or leftover ham)- bone set aside

2 Tablespoons olive oil

1 15 ounce can of dark red kidney beans, drained *

4 carrots, sliced into 1 inch pieces

2 celery, sliced into 1 inch pieces

3 garlic cloves, peeled

1 large yellow onion, quartered

6 cups (48 oz) chicken broth, (can sub veggie broth)

1 teaspoon Italian seasoning

1 teaspoon kosher salt

½ cup half and half, more for serving

salt & pepper, to taste

Directions at tornadoughalli.com

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