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Ingredients
  • subheading: Cake:
  • 2 CUPS All purpose flour
  • 2 CUPS Granulated sugar
  • 2 Eggs, Slightly beaten
  • 1 tsp Vanilla
  • 1 tsp Baking soda
  • Pinch of salt
  • 1 Large can 20oz crushed pineapple with juice
  • subheading: Frosting:
  • 1 Stick (½ cup) Butter
  • 1 CUP Sugar
  • 1 Can 5½oz Evaporated milk
  • 1 CUP Chopped Pecans
  • 1 CUP Shredded coconut
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