https://www.copymethat.com/r/qsj5otclok/no-knead-sourdough-pizza-sheet-pan-metho/
140275299
4fako5o
qsj5otclok
2024-11-07 00:08:40
No-Knead Sourdough Pizza (Sheet Pan Method)
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Ingredients
- subheading: Sourdough Starter Feeding:
- Sourdough Starter - 25 grams
- Water - 25 grams
- Bread Flour - 25 grams
- subheading: Main Dough:
- Bread Flour - 475 grams
- Water - 350 grams
- Sourdough Starter, active - 50 grams
- Salt - 10 grams
- subheading: Sauce and Toppings:
- Extra Virgin Olive Oil - 28 grams (2 Tbsp), for greasing the pan
- San Marzano Tomatoes, hand-crushed - 190 grams (¾ cup)
- Salt - 1 grams (¼ tsp)
- Whole-Milk, Low-Moisture Mozzarella Cheese, shredded - 160 grams (¾ Cup)
- Red Pepper Flakes - 2 grams (1 tsp), optional
- Pepperoni - 70 grams (½ Cup)
- Parmesan Cheese, grated - 14 grams (1 Tbsp)
Steps
Directions at grantbakes.com
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