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Ingredients
  • ¾ cup cold unsalted butter, cut in pieces
  • 8 ounces whipped cream cheese
  • 2 cups all purpose flour
  • ½ tsp salt
  • 1 cup chopped toasted pecans
  • 1 ½ cups raspberry apricot jam, or jam of your choice
  • subheading: GLAZE:
  • 1 egg yolk beaten with a tablespoon of water
  • sparkling sugar
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