Hats Pastrami Restaurant Recipes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 lbs cooked and thinly sliced beef pastrami

4 to 8 slices havarti cheese

coarse grind mustard (optional)

dill pickle slices (optional)

thinly sliced onion (optional)

8 to 16 slices artisan rye bread or 4 to 8 sandwich buns

1 cup beef broth

Directions at tfrecipes.com

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