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Refrigerator Dill Pickles
Ingredients
  • 4 cups of Sliced Kirby Cucumbers
  • 1-½ cups of Distilled White Vinegar
  • ½ cup of Water
  • 1 tsp of Sugar
  • 1-½ Tbsp of Kosher Salt
  • Few Cloves of Garlic, smashed
  • 2 tsp of Dill Seeds
  • Small handful of Fresh Dill
Steps
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