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Slow Roasted Turkey Legs with Garlic and Herbs
Best turkey meat ever!
Ingredients
  • 4 to 5 lbs. Turkey legs (about 2 legs)
  • 2 tablespoons kosher salt, plus more
  • 1 tablespoon light brown sugar
  • 2 teaspoons coarsely ground black pepper, plus more
  • 2 cups duck or chicken fat or olive oil
  • 2 cups olive oil
  • 2 heads garlic, halved crosswise to expose the cloves inside
  • A few sprigs herbs, such as thyme, sage or oregano
Note: Ingredients may have been altered from the original.
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