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Apple Cinnamon Custard Cake
Ingredients
  • 1 tbsp extra caster sugar
  • 20g unsalted butter
  • 500 to 550g (about 3) Granny Smith apples, peeled, cored, cut into 8 wedges, then cut into ½ cm thick slices
  • 2 tbsp grand marnier, or other orange liqueur
  • 1 ¼ cups plain flour
  • 1 cup caster sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ tsp ground cinnamon
  • 1 cup canola oil
  • 1 cup full cream milk
  • 2 large eggs
  • 2 tsp orange zest
  • 2 tbsp extra plain flour
  • 1 tsp vanilla extract
  • 2 large egg yolks
  • 1 tsp icing sugar, sifted
  • 1 cup thickened cream
  • 1 tbsp icing sugar, sifted
Steps
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