Black Pepper Beef and Cabbage Stir-Fry——make using szhuan peppercorns!

cooking.nytimes.com

Anne Fischer

I’m a retiree who now does watercolor! Anniefish@outlook.com I love to cook!

great rev

1 tablespoon whole black peppercorns, coarsely crushed with the bottom of a cup or pan

3 garlic cloves, grated

2 teaspoons light brown sugar

1 teaspoon cornstarch

Kosher salt

¾ pound sirloin steak, thinly sliced crosswise

3 tablespoons sunflower oil or other neutral oil

2 tablespoons soy sauce

½ head small green cabbage (about 8 ounces), thinly sliced

1 tablespoon sherry vinegar

1 tablespoon toasted sesame seeds, crushed with your fingertips

2 scallions, thinly sliced

Cooked rice, for serving

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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