Slow Cooker Cheesy Ham Chowder

thechunkychef.com

Sara Jeppson Madigan

1 ½ lbs. russet potatoes, peeled and diced into ½" cubes (about 3 medium sized potatoes)

20 oz canned corn (drained), or frozen corn (thawed)

4 cups cubed ham steaks, diced into ½" cubes

1 large yellow onion, diced

4 ribs celery, diced

4 to 5 cloves garlic, minced

½ tsp black pepper

4 cups chicken stock (or broth)

2 cups whole Milk

2 Tbsp cornstarch

2 cups shredded cheddar cheese

1 cup sour cream

2 Tbsp fresh minced parsley

extra parsley, pepper and cheese, for garnish

Directions at thechunkychef.com

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