TOMATO PIE

BC Clemmons

3 tomatoes

0.5 yellow onion

deep dish pie shell

fresh basil ( chopped)

lightly salt

lightly pepper

0.5 cup mayonnaise

8 oz colby jack cheese

1 tsp tabasco

Deep dish pie shell , pre bake in oven till brown

Chop 3 tomatoes finely , ½ yellow onion ... Put tomatoes in a colander and squeeze as Much juice out as possible .

After you have the pie shells ready sprinkle the chopped onion onto the pie crust then add drained tomatoes , chopped some fresh basil sprinkle over the top of the tomatoes , add a little salt & pepper .

Now MiX ½ a cup of mayo and 1 bag of mixed cheese jack and Colby is good, a teaspoon of Tabasco , in a bowl spread over the top of the pies ... Let cook 350° for 20 to 25 mins until brown and bubbly

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