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Ingredients
  • 6 chicken thighs - see note 1 for other options
  • ½ tablespoon cooking oil
  • 3 stalks scallions, cut in halves
  • 1 thumb-sized ginger, sliced
  • 3 star anise
  • 2 bay leaves
  • 1 cup light soy sauce - 240ml
  • 2 tablespoon dark soy sauce
  • 2 tablespoon Shaoxing rice wine - or Chinese rose wine
  • 2 tablespoon dark brown sugar - or 40g rock sugar
  • 2 cups water - 480ml
  • ½ tablespoon cornstarch, mix with 1 tablespoon water
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