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Brioche French Toast Casserole
Ingredients
  • 1 loaf (1 pound) day old brioche bread, cubed
  • 6 large eggs, room temperature
  • 2 cups 2% milk
  •  
  • ½ cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
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