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Ingredients
  • subheading: Marinade:
  • ⅓ cup ketchup
  • ⅓ cup packed dark brown sugar
  • ⅓ cup low-sodium soy sauce
  • ¼ cup canned pineapple juice
  • 4 Tbsp olive oil , divided, plus more for brushing grill
  • 1 ½ Tbsp rice vinegar
  • 4 garlic cloves , minced (4 tsp)
  • 1 Tbsp minced ginger
  • ½ tsp sesame oil
  • Salt and freshly ground black pepper
  • subheading: Kebabs:
  • 1 ¾ lb boneless, skinless chicken breast , chopped into 1 ¼-inch cubes
  • 3 cups (heaping) fresh cubed pineapple (about ¾ of 3 lb pineapple)
  • 1 ½ large green peppers , diced into 1 ¼-inch pieces
  • 1 large red onion , diced into 1 ¼-inch pieces
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