Instant Pot Beef Barley Soup

skinnyspatula.com

Deb W

1 tablespoon olive oil

1 lb (450 g) stewing beef, cut into 1-inch pieces

1 medium large onion, chopped

1 large carrot, peeled and chopped

2 celery stalks, chopped

2 large garlic cloves, chopped

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon fresh thyme, chopped

1 cup (150 g) pearl barley, rinsed

½ lb (250 g) potatoes, peeled and cut into 1-inch cubes

5 cups (1.25 liter) beef broth

1 tablespoon fresh parsley, chopped

Salt and freshly ground black pepper to taste

Directions at skinnyspatula.com

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