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Salmon with Mango & Chilli Salsa
Ingredients
  • 1 tbsp olive oil
  • 4 (about 220g each) skinless salmon fillets
  • 2 ripe mangoes, cheeks removed, peeled, finely chopped
  • 1 long fresh red chilli, halved, deseeded, thinly sliced
  • 2 tbsp chopped fresh coriander
  • 1 tbsp fresh lime juice
  • 1 bunch asparagus, woody ends trimmed
  • Lime wedges, to serve
Note: Ingredients may have been altered from the original.
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