https://www.copymethat.com/r/qqa0LxHRa/escarole-salad-with-anchovy-vinaigrette-/
129175586
phMnN9u
qqa0LxHRa
2024-11-10 00:16:17
Escarole Salad with Anchovy Vinaigrette and Croutons
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Served with Michael’s pasta
Ingredients
- subheading: Anchovy Croutons:
- 3 cups diced ciabatta bread
- ¼ cup olive oil
- 2 large white or brown anchovy fillets, minced (about 1 heaping teaspoon)
- 2 cloves garlic, grated on a rasp grater
- subheading: Anchovy Vinaigrette:
- 6 white anchovy fillets, finely chopped (about 1 tablespoon)
- 2 cloves garlic, minced
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- ½ cup olive oil
- 2 tablespoons finely sliced scallions
- 1 tablespoon finely sliced chives
- subheading: Salad:
- 2 heads escarole, outer leaves removed
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- ½ cup whole parsley leaves
Steps
Directions at foodnetwork.com
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