Baked Potato Stuffed with Grilled Vegetables

thecozyapron.com

lisa morgan recipes

6 medium-large russet potatoes (baking potatoes)

2 tablespoons olive oil, plus 1 teaspoon, divided use

2 smoked chicken sausage links, cut into semi-circle slices (about ¼” - ½” thick)

½ red onion, thinly sliced

1 cup crimini mushrooms, sliced

2 cloves garlic, pressed through garlic press

1 small red bell pepper, cored, seeded and thinly sliced

1 small zucchini, thinly sliced (about 2” long) strips

1 small yellow squash, thinly sliced (about 2” long) strips

1 (14 ounce) can diced tomatoes, juice slightly drained off

½ teaspoon dried dill (or 1 tablespoon fresh chopped dill)

½ teaspoon salt, plus a pinch, divided use

¼ teaspoon black pepper, plus a pinch, divided use

2 green onions, chopped (for garnish)

Directions at thecozyapron.com

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