https://www.copymethat.com/r/qqE9A3ptN/baron-bagels/
71746069
9tkLJL8
qqE9A3ptN
2024-10-22 04:32:56
Baron Bagels
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Ingredients
- 1 teaspoon/3 grams active dry yeast
- 5 cups/600 grams bread flour
- 3 tablespoons/54 grams sea salt, divided
- 1 tablespoon/8 grams diastatic malt powder
- 2 tablespoons/40 grams baking soda
- ¼ cup poppy seeds, optional
- ¼ cup sesame seeds, optional
Steps
Directions at cooking.nytimes.com
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