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Ingredients
  • SERVES Serves 4
  • TIME 30 minutes
  • WHY THIS RECIPE WORKS
  • Baking the pizza in a 500-degree oven ensures a crisp crust and spotty-brown mozzarella.
  • INGREDIENTS
  • 2 tablespoons extra-virgin olive oil
  •  
  • 1 pound pizza dough
  •  
  • ⅓ cup barbecue sauce
  •  
  • 8 ounces mozzarella cheese, shredded (2 cups)
  •  
  • 1 cup ½-inch pineapple pieces
  •  
  • 6 slices cooked bacon, halved
  •  
  • ½ cup thinly sliced red onion
  •  
  • ¼ cup jarred banana pepper rings
  •  
  • 2 scallions, sliced thin on bias
  •  
  • sriracha sauce
  • note: BEFORE YOU BEGIN
  • The test kitchen’s winning barbecue sauce is Bulls-Eye Original BBQ Sauce.
  • Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 1 tablespoon oil.
Steps
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