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Lowcountry Shrimp Butter
Ingredients
  • 11 tablespoons unsalted butter, cut into 1-tablespoon pieces and softened, divided
  • 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
  • 1 tablespoon lemon juice
  • 1 tablespoon minced shallot
  • 1 tablespoon minced fresh chives
  • 1 teaspoon table salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dry sherry
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